Egg swaps: a guide to plant-based alternatives amid UK avian flu crisis
Scrambled tofu, chickpea meringues and sweet potato cakes are healthier and cheaper substitutes
UK supermarkets have declared an egg crisis as a result of avian flu and the summer heatwave, but those who want their regular fix of eggy options don’t have to suffer.
The solutions that supermarkets have mooted so far include egg rationing and higher prices, but there is another alternative that vegan chefs have been recommending for years: plant-based substitutes.
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